Chicken Lollipop

Name: Chicken Lollipop
Total time: 7200 s
Cuisine: American
Ingredients: 2.2 lbs chicken drumettes (about 1 kg); 1 cup chickpea flour (about 120 grams); 1/2 cup all-purpose flour (about 60 grams); 2 tablespoons ginger-garlic paste; 1 teaspoon red food coloring; 1/2 cup plain yogurt (about 120 ml); 1 teaspoon red chili powder; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 2 tablespoons lemon juice; Salt to taste

Diya Sawai @ChefDiya_28

Ahmedabad

This Chicken Lollipop is a favorite among those who enjoy non-vegetarian dishes. It's very tasty and flavorful.

Diya Sawai @ChefDiya_28

Ahmedabad

This Chicken Lollipop is a favorite among those who enjoy non-vegetarian dishes. It's very tasty and flavorful.

Saved

Ingredients

1 1/2 hours

2.2 lbschicken drumettes (about 1 kg)
1 cupchickpea flour (about 120 grams)
1/2 cupall-purpose flour (about 60 grams)
2 tablespoonsginger-garlic paste
1 teaspoonred food coloring
1/2 cupplain yogurt (about 120 ml)
1 teaspoonred chili powder
1 teaspoonground coriander
1/2 teaspoonturmeric
2 tablespoonslemon juice
Salt to taste

Saved

Steps

1 1/2 hours

1

First, prepare the marinade for the chicken lollipops. Wash the chicken drumettes thoroughly and set aside. In a bowl, mix together the chickpea flour, all-purpose flour, ginger-garlic paste, red food coloring, red chili powder, yogurt, ground coriander, turmeric, lemon juice, and salt to make a marinade.
2

Coat the chicken drumettes evenly with the marinade and let them marinate for 1 hour. Heat oil in a deep pan. Once the oil is hot, fry the drumettes until they are half cooked. Make small cuts in the drumettes with a knife, then fry them again until fully cooked and crispy.
3

Your Chicken Lollipops are ready to serve. They are sure to be a hit with anyone who enjoys non-vegetarian food, and they taste absolutely delicious.