Tawa masala Idli

Name: Tawa masala Idli
Total time: 2700 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 2 cup sooji/semolina; 1/2 spoon eno soda; To taste Salt; 1 tsp Coriander seeds; 1/2 tbsp Chana dal; 1/4 tbsp Urad dal; 1/2 tsp Fenugreek seeds; 7-8 whole Red chillies; 10 Curry leaves; 7-8 black Pepper corns; 1/3 inch Cinnamon stick; 1 Cardamom; 1/2 tsp Cumin seeds; 4 tomatoes; as needed Butter; 1/2 cup chopped coriander leaves

Pinky Jain @cook_19815099

#week4of5
This idli is very tasty and famous in south .You can before prepare this masala and then when you want to make you can use this masala means karampodi.

This masala is also called karampodi.

karam podi is spicy masala

#week4of5
This idli is very tasty and famous in south .You can before prepare this masala and then when you want to make you can use this masala means karampodi.

This masala is also called karampodi.

karam podi is spicy masala

Pinky Jain @cook_19815099

#week4of5
This idli is very tasty and famous in south .You can before prepare this masala and then when you want to make you can use this masala means karampodi.

This masala is also called karampodi.

karam podi is spicy masala

#week4of5
This idli is very tasty and famous in south .You can before prepare this masala and then when you want to make you can use this masala means karampodi.

This masala is also called karampodi.

karam podi is spicy masala

Saved

Ingredients

45 minutes

4servings

For making idli
1/2 cupcurd
2 cupsooji/semolina
1/2 spooneno soda
To tasteSalt
For masala
1 tsp Coriander seeds
1/2 tbsp Chana dal
1/4 tbspUrad dal
1/2 tspFenugreek seeds
7-8whole Red chillies
10Curry leaves
7-8black Pepper corns
1/3 inchCinnamon stick
1Cardamom
1/2 tspCumin seeds
For making tawa idli
4tomatoes
as neededButter
1/2 cupchopped coriander leaves

Saved

Steps

45 minutes

1

Karam podi... Dry roast all karam podi ingredients and cool down them then grind in mixer.
2

Soak suji in curd for 5 minutes.then add required water and make soft batter. Then grease mould with oil and heat idli steamer. then add soda and salt in batter and pour little batter in all mould and steam for 10 minutes. After 10 minutes demould all idli.
3

Heat Butter or ghee. Then add chopped tomatoes, chopped coriander.cook for 1 minutes then add karam podi.again cook for 2 minutes
4

Then put idli on it. Cook both side will become a crispy then flip idli and again crisp on other side. both side look crispy then serve hot.