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Dahi Vale Bhindi
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A picture of Dahi Vale Bhindi.

Dahi Vale Bhindi

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week4of5
#post2

#Week4of5
#post2

Read more

Dahi Vale Bhindi

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week4of5
#post2

#Week4of5
#post2

Read more
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Ingredients

  • 1 cupladyfinger chopped
  • 2Chopped onion
  • 1 cuptomato puree
  • To tasteSalt and red chilli powder
  • 1 tspturmeric powder
  • 1 tspCoriander Powder
  • 1/3 tsp garam masala
  • 1 tspchopped Coriander leaf
  • 1/2 cupcurd
  • 3 tbspoil
  • 1 tsp ginger garlic paste
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Steps

  1. 1

    Heat kadhai add oil fry ladyfinger

    A picture of step 1 of Dahi Vale Bhindi.
  2. 2

    In the same oil add onion saute it for 5 mins add tomato puree mix it for 5 mins cover it. Now add masala except garam masala

    A picture of step 2 of Dahi Vale Bhindi.
  3. 3

    Mix it nicely till oil get separated. Now add curd and mix it cover it for another 5 mins

    A picture of step 3 of Dahi Vale Bhindi.
  4. 4

    Add fried Bhindi. Cover it. Open it if oil separated then off the flame add garam Masala and Coriander leaf. If not cover it for another 5 mins.

    A picture of step 4 of Dahi Vale Bhindi.
    A picture of step 4 of Dahi Vale Bhindi.
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Copied!

Sakshi Hotwani
Sakshi Hotwani @cook_11970705
on June 08, 2020 09:40
love to cook and more to learn......
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Comments (2)

Vedangi Kokate
Vedangi Kokate @veda_061978
June 08, 2020 17:55
Nice
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