Chicken Pakory

Name: Chicken Pakory
Cuisine: Pakistani
Ingredients: 1 kilograms chicken; 1/2 tsp turmeric; 1/2 tsp red chilli flacks; 1/2 tsp dried coriander; 1/2 tsp cumin seeds; 2 cup oil; 2 tablespoon chopped coriander leaves; water as require; 2 medium onion; 4 green chilli; 2 tbsp lemon juice; 1 tsp ginger paste; 1 tsp garlic paste; salt as required; 2 cup gram flour (besan; 4 tsp rice flour; 2 tbsp white vinegar

Nosheen Ashar @cook_24078836

#referbysamisaqib

Nosheen Ashar @cook_24078836

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Ingredients

1 kilogramschicken
1/2 tspturmeric
1/2 tspred chilli flacks
1/2 tspdried coriander
1/2 tspcumin seeds
2 cupoil
2 tablespoonchopped coriander leaves
water as require
2medium onion
4green chilli
2 tbsplemon juice
1 tspginger paste
1 tspgarlic paste
salt as required
2 cupgram flour (besan
4 tsprice flour
2 tbspwhite vinegar

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Steps

1

The first step is to prepare the marinade for the chicken. Make a paste of the onions, green chilies, ginger and garlic, lemon juice, chilli flacks, coriander, cumin seeds, salt and vinegar. Marinate the chicken chunks with this paste. Let it sit for about 40 minutes.
2

Next, prepare the batter for the chicken. Mix together the besan, rice flour, salt, turmeric powder and water. It should be of thick consistency.
3

Now, take a pan and heat oil in it. Dip the marinated chicken pieces in the thick batter and put it in the oil. Deep fry the pieces until they are golden brown. Make sure to put the chicken pieces in batches.
4

Garnish with coriander leaves before serving.