Chicken chaanp

Name: Chicken chaanp
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 150 gm curd; 4 tbs poppy seeds; 50 gm cashew nuts; 4 tbs Ginger garlic paste; 2 medium size onion; 4 pc green chillies; 1 tbs Red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1/2 tsp mace powder; 2 tbs gram flour; 2-3 drops mughlai ettar; 1 tsp rose and kewda water; 1/2 cup milk with saffron or food colour; to taste Salt; 200 gm oil; 2 tbs vanaspati

Najmun Nisa @cook_19626169

#goldenapron3
#week21 #chicken

Najmun Nisa @cook_19626169

#goldenapron3
#week21 #chicken

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Ingredients

5-6 servings

1 kgchicken
150 gmcurd
4 tbspoppy seeds
50 gmcashew nuts
4 tbsGinger garlic paste
2medium size onion
4 pcgreen chillies
1 tbsRed chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
1/2 tspmace powder
2 tbsgram flour
2-3 dropsmughlai ettar
1 tsprose and kewda water
1/2 cupmilk with saffron or food colour
to tasteSalt
200 gmoil
2 tbsvanaspati

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Steps

1

First wash the chicken well I was have small pieces but big pieces r more suitable.then grind previously soaked cashew nuts and onion and chillies.grind Poppy seeds dry make powder.then take a big bowl and add all spices and beaten curd and salt and essence
2

Now add chicken pieces and coat it with the batter and leave for atleast 1hr
3

Take a non stick pan add oil and vanaspati heat on a medium flame add chicken pieces and shallow fry
4

Then add all the left batter and cook to tender the meat.dnt add water
5

Lastly add saffron milk and Rose and kewda water. cover the lid kp on low flame for 3-4min.now it's ready to serve
6

Serve with roti Puri naan or rice