Dahi Vale Bhindi

Name: Dahi Vale Bhindi
Cuisine: Indian
Ingredients: 1 cup ladyfinger chopped; 2 Chopped onion; 1 cup tomato puree; To taste Salt and red chilli powder; 1 tsp turmeric powder; 1 tsp Coriander Powder; 1/3 tsp garam masala; 1 tsp chopped Coriander leaf; 1/2 cup curd; 3 tbsp oil; 1 tsp ginger garlic paste

Sakshi Hotwani @cook_11970705

#Week4of5
#post2

Sakshi Hotwani @cook_11970705

Saved

Ingredients

1 cupladyfinger chopped
2Chopped onion
1 cuptomato puree
To tasteSalt and red chilli powder
1 tspturmeric powder
1 tspCoriander Powder
1/3 tsp garam masala
1 tspchopped Coriander leaf
1/2 cupcurd
3 tbspoil
1 tsp ginger garlic paste

Saved

Steps

1

Heat kadhai add oil fry ladyfinger
2

In the same oil add onion saute it for 5 mins add tomato puree mix it for 5 mins cover it. Now add masala except garam masala
3

Mix it nicely till oil get separated. Now add curd and mix it cover it for another 5 mins
4

Add fried Bhindi. Cover it. Open it if oil separated then off the flame add garam Masala and Coriander leaf. If not cover it for another 5 mins.