We have lots of type of Nasi goreng, below is one of our favourite. What make it bit different with other country is we used ‘Kecap manis’ (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. The use of butter is uncommon, but I love this 🥰🥰 especially to scramble the eggs. It’s optional. We usually have Nasi goreng with acar (pickled) and kerupuk (prawn crackers will do). And we ate them together. We would also have ‘ceplok telor’ (fried egg) - not in this recipe.
Making rice a day advance n put them in fridge is always better then just cooked rice.
I sometimes add slices sausages or shredded/slices chicken and onion in my Nasi goreng.