Veg dalia with curd

Name: Veg dalia with curd
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup dalia; 1 cup cauliflower florets; 1 cup carrot chopped; 1/2 cup bell pepper (green or red); 2 green chillies; 1 tsp cumin seeds; 1 tsp ginger grated; 1 tsp garam masala; to taste Salt; 2 tbsp oil; 2 cups water 1 chopped tomato

Sneha Seth @ridhankiyaan

#week4of5

Sneha Seth @ridhankiyaan

Saved

Ingredients

20 minutes

3 servings

1 cupdalia
1 cupcauliflower florets
1 cupcarrot chopped
1/2 cupbell pepper (green or red)
2green chillies
1 tspcumin seeds
1 tspginger grated
1 tspgaram masala
to tasteSalt
2 tbspoil
2 cupswater 1 chopped tomato

Saved

Steps

20 minutes

1

Wash dalia and drain the water.
2

Heat oil in the pressure cooker. Add cumin seeds,ginger.saute for few seconds. Now add green chillies and tomatoes. Saute 2-3 minutes.
3

Now add all the chopped vegetable s, dalia and salt and chilli powder. Add water. Stir well.Add garam masala.
4

Stir and pressure cook for 3-4 whistles till the dalia is cooked well.
5

Garnish veg dalia with coriander leaves. Serve hot with curd.