Hara Bhara Kheema Patties

Name: Hara Bhara Kheema Patties
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 18-20 Puff Pastry Sheets readymade; 400 gm Mutton Mince; 1 tsp Garlic mince; 1 Onion finely chopped; 1 cup Cabbage shredded; 1 cup Spring Onions; 2-3 Green Chillies finely chopped; 1/2 cup Green Peas boiled; 1 tsp Salt or to taste; 1 tsp Black Pepper powder; 1 tsp Cumin powder; 2 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 1 Egg beaten; 1-2 tbsp Black Seeds or Kalonji

ZMA @zesty5

#week3of5
#cookpadindia
A crunchy munchie that is easy to cook and will satisfy your family members evening hunger pangs. An easy peasy Puff Pastry Patties done at home sweet home. The filling is that of Non-Veg in this particular version. However filling can be entirely your choice. Hara bhara Kheema is a Lamb mince preparation with Green Leafy Veggies in particular and hence I named them so. Apt for people of all ages and makes for an excellent snack at tea-time.
Homemade and pure, these are a visual delight.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6 servings

18-20Puff Pastry Sheets readymade
400 gmMutton Mince
1 tspGarlic mince
1Onion finely chopped
1 cupCabbage shredded
1 cupSpring Onions
2-3Green Chillies finely chopped
1/2 cupGreen Peas boiled
1 tspSalt or to taste
1 tspBlack Pepper powder
1 tspCumin powder
2 tbspOil
1small bunch Coriander Leaves finely chopped
1Egg beaten
1-2 tbspBlack Seeds or Kalonji

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Steps

25-30 minutes

1

In a pan, heat oil and saute some garlic at first. Followed by sliced onion. Next, add the mince and saute it for 3 to 4 minutes on a low heat.
2

Now add the chopped veggies. Stir fry them on a low to medium flame by stirring occasionally. Add the rest of the spices too.
3

Do not cook much. It should be stir fried and take care that it should not be mushy. The veggies should retain the crunch. Sprinkle garam masala on top and garnish with chopped coriander. Squeeze some lemon juice too.
4

Allow to cool down a bit and then fill a tablespoon of this mix in the centre of the pastry sheet squares and close it shaping like a triangle. Press the edges firmly and using a fork give it a nice design on them.
5

Give them all an egg wash and sprinkle some black seeds on top. Bake in a preheated fan assisted oven on the last rack on 180° for about 25 minutes. Serve hot with garlic sauce or ketchup.

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ZMA @zesty5

on June 10, 2020 15:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.