Prawns Coconut Recipe Prawns Thengakoth Coconut slices ularth

Name: Prawns Coconut Recipe Prawns Thengakoth Coconut slices ularth
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Onion; 1 Tomato; 1 tsp Ginger crushed; 6 Garlic pods; 2 Green chilli; 3 tbsp Coconut slices; 1/2 tsp Turmeric powder; 1/4 tsp black pepper powder; 1/2 tsp Kashmiri chilli powder; To taste Salt

MY HOME CULINARY CRAFTS @riya_2804

#ilovecooking
The amazing fact about prawns is that it can be cooked in various ways.Prawns can be easily cooked, but they dry out even more easily. So you may avoid cooking them on a high flame.This recipe is little Juicy combination of prawns with the slices of coconut and the use of coconut oil provides mouth watering flavour to our dish.

MY HOME CULINARY CRAFTS @riya_2804

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Ingredients

30 min

3 servings

2Onion
1Tomato
1 tspGinger crushed
6Garlic pods
2Green chilli
3 tbspCoconut slices
1/2 tspTurmeric powder
1/4 tspblack pepper powder
1/2 tspKashmiri chilli powder
To tasteSalt

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Steps

30 min

1

Take cleaned prawns in a bowl
2

Add crushed ginger,coconut slices,half of one sliced onion,malabar tamarind to it
3

Add half a tspn each of salt and turmeric powder
4

Add 1 cup of water and allow the prawns to boil for 8 minutes
5

After the prawns is cooked keep it aside
6

Take a pan and add 2 tbsp of coconut oil
7

Add the remaining 1.5 sliced onion to it
8

Add green chilli and garlic pods
9

Add 1/4 tspn of turmeric powder, 1/4 tspn of pepper powder,1 tspn of Kashmiri chilli powder and saute properly
10

Add Tomatoes after the raw smell of the powders are gone
11

Then add our cooked prawns to the prepared masala
12

Add curry leaves and cook for 3 minutes,add salt if needed
13

Our Prawns Thengakoth Ularth is ready to be served.