Peel and cut potatoes into large chunks. Transfer them to a pot and add water until slightly above the potatoes

Add enough salt and boil for 30minutes or until tender and cooked through

Drain cooked potatoes and transfer them into a clean bowl

Mash potatoes with a potato masher until completely smooth. Taste the mash for salt (this will determine whether you need to add more salt or not)

Add garlic, parsley, salt (if there wasn't enough salt before), egg, and white pepper. Stir until fully incorporated

Using a spoon, scoop some mash into your palms and form into balls which you will now form into sausage shapes in your preferred size. Feel free to make them in any shape possible

Transfer your balls of mash to a container lined with wax paper, close it tightly and freeze until you're ready to fry or bake them