Egg wrapped fried rice | omurice rice/Omelette rice

Name: Egg wrapped fried rice | omurice rice/Omelette rice
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 2 eggs; 1/2 cup boiled chicken; 1/4 cup sweet corn; 1/4 cup capsicum; 1 large onion; 5-6 cloves garlic; 1 large tomato; 1 teaspoon soya sauce; 1 teaspoon vinegar; 2 tbpsp tomato sauce; Salt and black pepper powder; Oil to fry; Chopped coriander

Soumi Banerjee @cook_19946990

Kolkata

Omurice is a famous Japanese rice. Where rice is cooked with some sauce, pork or sausage, mushrooms etc. The rice is wrapped in an egg Omelett. It is a full meal by itself. I have made few changes as some ingredients were not available. It is a quick dinner as it is made from already cooked rice.
#week4of5

Soumi Banerjee @cook_19946990

Saved

Ingredients

1 bowlcooked rice
2eggs
1/2 cupboiled chicken
1/4 cupsweet corn
1/4 cupcapsicum
1large onion
5-6 clovesgarlic
1large tomato
1 teaspoonsoya sauce
1 teaspoonvinegar
2tbpsp tomato sauce
Salt and black pepper powder
Oil to fry
Chopped coriander

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Steps

1

In a pan add oil, then add the finely chopped garlic. Saute it. Now add the finely chopped onion. Saute it till pink. Now add the chopped tomatoes. Stir it for 5 min. Till it starts softening.
2

Now add the sweet corn and capsicum. Stir fry it. Now add the shredded chicken. Add little salt. Mix them well. Now add one tbsp of tomato sauce /ketchup. Then add the rice. Add sauce soya and vinegar. Mix them well. Add black pepper powder. Also check salt and add accordingly.
3

Now mix them well. Add some finely chopped coriander.
4

Now take the egg in bowl add salt and black pepper powder. Beat it well. Now take a pan add oil now add the egg. Spread it evenly on the pan to it a round shape. Now add the rice in the middle.
5

Now fold it gently from the sides. Keep the gas in low flame so that the egg is cooked well. Now take plate. Put it on the pan and turn it upside-down so that it comes out easily. Add some tomato sauce/ ketchup on top before serving.