Air Fryer Brussels Sprouts

Name: Air Fryer Brussels Sprouts
Total time: 1320 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 3 tbsp olive oil; 1 tbsp ranch seasoning mix; 1 tbsp parmesan cheese, grated; 1/4 tsp salt; 1/4 tsp ground black pepper

Lauren @LaurenCooks

Claremore, Oklahoma

Air fryer brussels sprouts seasoned to perfection with Parmesan cheese and ranch seasoning. Crispy on the outside, tender on the inside and full of awesome flavors that will make everyone's taste buds POP! Seriously though, these are the best damn sprouts!

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Ingredients

22 minutes

4-6 servings

1 lbBrussels sprouts
3 tbspolive oil
1 tbspranch seasoning mix
1 tbspparmesan cheese, grated
1/4 tspsalt
1/4 tspground black pepper

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Steps

22 minutes

1

Trim stems from Brussels sprouts, remove any loose or damaged outer leaves and cut sprouts in half lengthwise.
2

Place Brussels sprouts in a large bowl and toss with vegetable oil until well coated.
3

Mix together ranch, Parmesan cheese, salt and pepper and slowly sprinkle mixture onto Brussels sprouts, tossing the whole time to ensure even distribution. Do this until all the mixture is well incorporated and evenly coated on all the sprouts.
4

Place Brussels sprouts in air fryer basket or tray, set to 350 degrees for 12 minutes. No preheating necessary. At the halfway point, open air fryer and shake basket/flip sprouts accordingly.
5

Serve with additional Parmesan cheese, salt and pepper as desired.

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Cooksnaps

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Lauren @LaurenCooks

on February 12, 2021 23:29

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤