Mint pulao

Mint pulao
Steps
- 1
Rinse rice drain and keep aside. In a mixer grinder grind chopped mint leaves, coriander leaves, green chillies, ginger garlic and make a fine paste.Heat oil in pressure cooker and add cumin seeds and chopped onion sauté for a second. Now add curry leaves and whole spices and sauté.
- 2
Now add green mint paste and mix well.cook for a min.
- 3
Now add chopped carrot and green peas and sauté.Along with this goes chopped tomato and further cook till tomato becomes soft.
- 4
Now add turmeric powder and salt and sauté.Add rice and mix well.
- 5
Add 2 cup water and mix. Pressure cook for 10 mins or (2 whistles)
- 6
Off the gas burner and let the pressure goes away. Garnish with fried cashews and mint leaves. This one pot meal goes well with Raita.
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