Banana Pancakes

Name: Banana Pancakes
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 2 ripe Banana; 2 tbsp Jaggery; 1 tbsp Baking Powder; 2 tbsp Oil; 1/4 tbsp Cinnamon powder; 1 cup Milk; For serving Honey & Dry fruits

The Spice of Life @cook_21497039

Our today's recipe is children's favourite breakfast recipe popular as 'Pancake'. Pancakes can be made in various variants like classic pancake, banana pancake, potato pancake, chocolate pancake etc. Today, we are making Banana Pancakes. Pancakes are known to be a healthy and tasty breakfast, easy to make, can be prepared in 10-15 minutes. A healthy twist to banana pancakes with wheat flour and jaggery is going to be loved by your kids. Morning time, not feeling like having the same boring breakfast, try these pancakes. Serve them hot with maple syrup or honey and top up with dry fruits. Enjoy this recipe with your family and share your experience with us!

The Spice of Life @cook_21497039

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Ingredients

30 mins

2 servings

1 cupWheat Flour
2 ripeBanana
2 tbspJaggery
1 tbspBaking Powder
2 tbspOil
1/4 tbspCinnamon powder
1 cupMilk
For servingHoney & Dry fruits

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Steps

30 mins

1

Mash Banana with fork.
2

Add half milk to it and whisk.
3

Add cinnamon powder, jaggery and baking powder to wheat flour. Mix them
4

Add banana milk mixture to wheat flour dry mix.
5

Mix all ingredients well and add oil.
6

Keep the batter for 15 minutes.
7

On a hot tawa, pour batter. Don’t spread it too much. Let it be a thick layer. Flip after 30 sec.
8

Check again after 30 sec. After pan cake is ready from both sides.
9

Prepare pancakes with remaining batter in the same way.
10

Serve them hot with honey and dry fruits.