Qeeme ki biryani

Name: Qeeme ki biryani
Cuisine: Pakistani
Ingredients: 1 kg qeema; 1 kg rice soaked for 1 hour; 3 onion; 2 tbsp ginger garlic paste; 4 tomatoes; salt to taste; 2 tbsp red chili flakes; 1/2 tsp haldi; 1 tsp sukha dhania; 1 tsp garram masala powder; 1 tsp zeera powder; 3 tbsp biryani masala; 1 tsp jayefil javetri powder; 1 cup dahi; 3 tbsp fried onion; 2 pinch zarda rang; hara dhania; podina; lemon

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set!
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Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

1 kgqeema
1 kgrice soaked for 1 hour
3onion
2 tbspginger garlic paste
4tomatoes
salt to taste
2 tbspred chili flakes
1/2 tsphaldi
1 tspsukha dhania
1 tspgarram masala powder
1 tspzeera powder
3 tbspbiryani masala
1 tspjayefil javetri powder
1 cupdahi
3 tbspfried onion
2 pinchzarda rang
hara dhania
podina
lemon

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Steps

1

Qeema me 1 glass pani add karen, isme paste, salt red chili flakes. Sookha dhania, oil or onion and tomatoes add karen or 20-25 mins tak cook karen ke qeema gal jaye. Isme jayefil javetri powder or garam masala powder daal kar isko bhune ke oil nikal jaye, phir isme tomtaoes and hari mirchen daal kar 1 min tak cook karen, choola band karden qeeme ka qorma ready hai!
2

2 jug pani leke usme zeera namak add karen. Podina or lemon ko add karke pani ko boil karen, jab boil hojaye to usme soaked chawal add karen. chawalon ko half cook karen taake baqi teh me cook hojayen
3

Dahi ke andar zarda rang daal kar mix karen, chawalon ko chaan le. Pan me pehle oil daaalen phir chawalon ki ek layer dalen, phir usme qorma daaen, tomtoes and hari mirchen daalen. Ispe podina, dahi or fried onion daalen.
4

Phir wapis uspe chawal ki layer daal lein, or uske upar fried onion or dahi add karen, phhir isko damm pe rakhden 10 12 mins.
5

Mazedar qeema biryani!