Panjiri

Name: Panjiri
Cuisine: Pakistani
Ingredients: 2 cups suji; Half cup wheat 🌾 flour; 1 cup desi ghee; 1 cup sugar or to taste; 3 tbs dessicated coconut; 3 tbs almonds crushed; 3 tbs walnuts crushed; 3_4 green cardamom pods

Noor Ul Ann @cook_29989047

#eidkameetha
Eid Py wesy to normally sheer khurma , custard or koi dessert hi bnta or ye sari recipes mery cookpad kitchen mein already available hyn ...
Is bar Eid py barish Ka sohana mosam tha to Bhai ki frmysh Py bnai panjiri desi ghee Mein 😋😋😋😋😋😋😋😋

Noor Ul Ann @cook_29989047

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Ingredients

2 cupssuji
Half cup wheat 🌾 flour
1 cupdesi ghee
1 cupsugar or to taste
3 tbsdessicated coconut
3 tbsalmonds crushed
3 tbswalnuts crushed
3_4 green cardamom pods

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Steps

1

Desi ghee grm kryn is mein Elaichi ko hlka sa crush Kar k dalyn or 2 minutes fry kryn
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Ab is mein suji or atay ko bhoon Lyn k acha se golden brown colour a jaye
4

Ab is mein nuts or coconut add kryn
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Achy sy mix kryn
6

Flame off Kar Dyn or isko room temperature Py thanda kryn
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Jab thanda ho jaye sugar add Kar k mix kryn or garnish Kar k serve kryn
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