Idli dhokla

Name: Idli dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup suji; 1/2 cup curd; 1 pouch eno; to taste Salt; 1 tbsp oil; 1 tbsp mustard seeds; leaves Some curry; 1/4 tbsp baking soda; 1/2 lemon juice; 1 tbsp sugar; 2 slit green chillies

Winkle Joshi @winki12

Ludhiana, Punjab, India

A great and family favorite dish dhokla in idli style

Winkle Joshi @winki12

Ludhiana, Punjab, India

A great and family favorite dish dhokla in idli style

Saved

Ingredients

1 cupbesan
1 cupsuji
1/2 cupcurd
1pouch eno
to tasteSalt
1 tbspoil
1 tbspmustard seeds
leavesSome curry
1/4 tbspbaking soda
1/2lemon juice
1 tbspsugar
2slit green chillies

Saved

Steps

1

Take a bowl.add suji, besan,curd, some salt, and baking soda. Mix it well. Keep it aside for 15 mins.
2

Grease the idli module.
3

After 15 mnts add eno and place the batter in greasing module.
4

Microwave for 4 mnts. U can also steam it on gas for 15 to 2o mnts.
5

Then a take a pan.add oil heat it well. Add mustard seeds. Let them crackle.
6

Then add slit green chilli and some curry leaves. Saute it.then add 1 cup water and sugar
7

Switch off the gas and add lemon juice.
8

Pour this tadka on idli dhokla and keep it a side for 5 mnts.
9

Serve hot with green chutney.