Take a bowl.add suji, besan,curd, some salt, and baking soda. Mix it well. Keep it aside for 15 mins.

Grease the idli module.

After 15 mnts add eno and place the batter in greasing module.

Microwave for 4 mnts. U can also steam it on gas for 15 to 2o mnts.

Then a take a pan.add oil heat it well. Add mustard seeds. Let them crackle.

Then add slit green chilli and some curry leaves. Saute it.then add 1 cup water and sugar

Switch off the gas and add lemon juice.

Pour this tadka on idli dhokla and keep it a side for 5 mnts.

Serve hot with green chutney.