For curry--In a pan add oil and butter. Heat it well.

Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it

Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly

Then add turmeric powder, coriander powder, cumin powder then saute quickly.

Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.

Then add water cook for a few mnts till tomatoes turns softened.

Then blend it smoothly after cooling.

Put the blended puree on a pan cook for some time.

Then add some cream or malai mix it well and spread some crushed kasturi methi.

For koftas....take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits

Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.

For Plating--put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.