To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.

Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.

Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.

Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.

#mycookbook (Week 3)