#Paneer Angara

Name: #Paneer Angara
Cuisine: Indian
Ingredients: 1 cup paneer cubes; 2 Chopped onion; 3 chopped tomatoes; 1 tsp cashew nuts, melon seeds; 1 tsp kadha masala(cardamom, cinnamon,bay leaf, cumin seeds; 7-8 garlic cloves; 1 inch ginger; 1 cup milk; 3 tbsp oil; 4-5 pieces dry red chilli; 1 cup water

Sakshi Hotwani @cook_11970705

#week4of5
#post8

Sakshi Hotwani @cook_11970705

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Ingredients

1 cuppaneer cubes
2Chopped onion
3chopped tomatoes
1 tsp cashew nuts, melon seeds
1 tsp kadha masala(cardamom, cinnamon,bay leaf, cumin seeds
7-8garlic cloves
1 inchginger
1 cupmilk
3 tbspoil
4-5 piecesdry red chilli
1 cupwater

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Steps

1

Heat kadhai add oil add all khada masala.
2

Add onion saute it.
3

Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins.
4

Add water cover it for 5 mins and off the flame.
5

Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala.
6

When oil separated add water then add paneer and mix it cover it for 5 mins.
7

Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins.