Preheat oven to 400°. Place diced peppers on a baking sheet, cook till soft (10-15 minutes)

Turn oven heat to 300° add garlic to peppers cook for 3 minutes before removing from oven to cool

Once the peppers and garlic are cool, combine with the creme fraiche and blend until smooth, season with salt to taste and reserve in the fridge.

Render bacon lardons over medium-low heat, remove bacon when crisp adding the sliced onions

When the onions are soft and translucent add the diced tomatoes, bacon, brown sugar and 1 Table spoon of water. Cook down until jammy. Season with black pepper and keep warm

Cook burgers in your preferred way and assemble by spooning onion jam onto patty placing cheese on top to melt over the jam, spread RBP sauce on top and bottom buns, add whatever else you like !