Steps
- 1
Chop lady fingers to half inch pieces.
- 2
Heat oil in a pan add onion and cumin seeds to it.
- 3
When cumin seeds starts crackling add chopped lady fingers to it.
- 4
Fry lady fingers for 2 mins then add all the spices to it.
- 5
Mix well and add chopped tomatoes and green chilies to it.
- 6
Now squeeze a lemon in it and cover the lid of the pan.
- 7
Cook for 5-10 mins and your masala bhindi is ready to eat.
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