Palak and Kamal kakdi ki Sabji

Name: Palak and Kamal kakdi ki Sabji
Cuisine: Indian
Ingredients: 4 blanched Palak; 3 chopped tomatoes; 3 chopped green chillies; 6-7 chopped garlic cloves; 1/2 tsp salt ,red chilli powder and turmeric powder; 2 tbsp oil; For Kamal kakdi:; 2 sticks boiled Kamal kakdi; 1/2 tsp salt red chilli turmeric Coriander powder; 2 tbsp oil

Sakshi Hotwani @cook_11970705

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Sakshi Hotwani @cook_11970705

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Ingredients

4blanched Palak
3chopped tomatoes
3chopped green chillies
6-7chopped garlic cloves
1/2 tspsalt ,red chilli powder and turmeric powder
2 tbspoil
For Kamal kakdi:
2 sticksboiled Kamal kakdi
1/2 tspsalt red chilli turmeric Coriander powder
2 tbspoil

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Steps

1

Cut palak wash and drain it. Heat cooker add oil now add ginger-green chilli palak and masala tomato mix it and give 2 whistles slow the flame for 5 mins. Put it in the gas till it's water will finish
2

Cut Kamal kakdi from middle mix Masala put in between Kamal kakdi put in tawa add 1 tbsp oil flip it from other side add oil. Crisp it from both the sides
3

Serve with roti dodha and papad