Steps
- 1
Preheat oven to 180c.
- 2
Mix dry ingredients
- 3
Mix wet ingredients
- 4
Fold wet into dry ingredients. Don't overwork the mixture. Just til combined.
- 5
Spoon into muffin tin and bake until skewer comes out clean. Note. Don't be tempted to check too early otherwise the rise on the muffin will sink! Either colour is right or past 20mins.
Keywords
Similar Recipes
More Recipes
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Chicken bacon cheddar ranch egg rolls
Chef Nena
-

kairynel
-

Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce
Crock Pot Girl 🤡
-

Sharon Ellis
-

skunkmonkey101
-

Maams_cooks
-

Zeba F Lari
-

Mariyam Jahangir
-

Lee Huynh -

Ssmf Farhan
-

Sonal Modi
-

Zee,s Kitchen
-

Madiha Hanif
-

Manpreet kaur
-

Food_mandi
https://cookpad.wasmer.app/us/recipes/12822748



Comments