Steps
- 1
Preheat oven to 180c.
- 2
Mix dry ingredients
- 3
Mix wet ingredients
- 4
Fold wet into dry ingredients. Don't overwork the mixture. Just til combined.
- 5
Spoon into muffin tin and bake until skewer comes out clean. Note. Don't be tempted to check too early otherwise the rise on the muffin will sink! Either colour is right or past 20mins.
Similar Recipes
More Recipes
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

Cricket Protein Powder Pizza Dough
Mira Erslovas
-

Chicken bacon cheddar ranch egg rolls
Chef Nena
-

kairynel
-

Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce
Crock Pot Girl 🤡
-

Sharon Ellis
-

skunkmonkey101
-

Maams_cooks
-

Zeba F Lari
-

Mariyam Jahangir
-

Lee Huynh -

Ssmf Farhan
-

Sonal Modi
-

Zee,s Kitchen
-

Madiha Hanif
-

Manpreet kaur
-

Food_mandi
https://cookpad.wasmer.app/us/recipes/12822748






Comments