Pepered tofu(awara me miya)

Name: Pepered tofu(awara me miya)
Cuisine: Nigerian
Ingredients: Fried tofu; Grated schoch bonnet, onion nd tattashe; Slice onion, maggi, spice mix i used la flor; Ginger powder, curry; Little oil

Zee,s Kitchen @cook_24213096

Kaduna

I like awara so much dis makes me specialized its in different ways i and my family love it so much.

Zee,s Kitchen @cook_24213096

Kaduna

I like awara so much dis makes me specialized its in different ways i and my family love it so much.

Saved

Ingredients

Fried tofu
Grated schoch bonnet, onion nd tattashe
Sliceonion, maggi, spice mix i used la flor
Ginger powder, curry
Little oil

Saved

Steps

1

Heat 2-3 tablespoon ofvegetable oil on fire and add ur onion saute for 3minutes.
2

Add in ur granded pepper nd onion mix all together.
3

Add ur maggi, spice mixed nd curry nd ginger powder.mixed and fry for 5mins.
4

Add in ur fried tofu and mixed well together.fry for 3 to 5mins.
5

Serve hot😋😋.i serve mine wit special orange juice. Giv it a try nd tnk me latter.