Sig's Hot Beef and Bean Salad

Name: Sig's Hot Beef and Bean Salad
Yield: 4 small serving
Cuisine: British
Ingredients: 1 small can of mixed beans; 1 small, leftover piece roast beef enough for 4 people; 2 spring onions, sliced; 2 small tomatoes; 1 pepper of choice or a handful of mixed peppers, chopped; 1 clove smoked garlic, chopped; 2 tablespoon brandy; Juice of 1/2 lemon; to taste Salt; 1 tablespoon firecracker sauce; 2-3 tablespoons tomato ketchup; 1 teaspoon brown sugar

Sigrun @sigrun

German, living in England

We have a salad in Germany called Devils Salad. It does also have green beans and more kidney beans in it, I left the green beans out and only added a few kidney beans. I wanted to use up a little bit of roast beef. You can make this as colourful as you like.
#mycookbook

Sigrun @sigrun

German, living in England

Saved

Ingredients

4 small serving

1small can of mixed beans
1small, leftover piece roast beef enough for 4 people
2spring onions, sliced
2small tomatoes
1pepper of choice or a handful of mixed peppers, chopped
1 clovesmoked garlic, chopped
2 tablespoonbrandy
Juice of 1/2 lemon
to tasteSalt
1 tablespoonfirecracker sauce
2-3 tablespoonstomato ketchup
1 teaspoonbrown sugar

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Steps

1

Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat.
2

Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste
3

Mix all and serve on a bed of salad and with a wedge of lemon.