Preheat oven to 180°C. Place grease proof paper onto baking tray

In a bowl mix together the sugar, cinnamon and salt

Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas

Now evenly distribute the sugar mixture all over the pastry.

Tightly roll. And then with a knife slice into 8 equal pieces

Evenly places the rolls onto the baking tray giving the plenty room

Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down

When cool, prepare the icing

Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk