Spicy pickled radishes #mycookbook

Name: Spicy pickled radishes #mycookbook
Cuisine: British
Ingredients: 1-2 red chillies, or a teaspoon of chopped ready to use red chillies; 1 bay leaf; 1 tsp peppercorns; 1 tsp mustard seeds; 1 clove garlic, chopped; 200 ml white wine or cider vinegar; 50 g sugar; 1 tsp salt; 300 g radishes, halved

shropshirelass @lesleymakescakes

These are very quick and easy to make, and delicious with cheese or cold meat.

shropshirelass @lesleymakescakes

These are very quick and easy to make, and delicious with cheese or cold meat.

Saved

Ingredients

1-2red chillies, or a teaspoon of chopped ready to use red chillies
1bay leaf
1 tsppeppercorns
1 tspmustard seeds
1 clovegarlic, chopped
200 mlwhite wine or cider vinegar
50 gsugar
1 tspsalt
300 gradishes, halved

Saved

Steps

1

Put all ingredients except the radishes into a pan with 50ml water. Bring to the boil, simmer one minute then set aside to cool.
2

Prepare radishes - wash and trim them, then cut in half (or into three if they are the long variety.)
3

Put the radishes in a jar, then pour over the spiced liquid (when it is completely cold.) Cover and leave overnight before eating.