Dhaba Koyla Karahi & Naans

Name: Dhaba Koyla Karahi & Naans
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Chicken pieces 500g; 1 tbsp Ginger garlic paste; 1 Onion small chopped; 3 Tomatoes medium; 1/4 cup Yogurt; 1/2 cup Oil; 1.5 tsp Coriander crushed; 1.5 tsp Zeera crushed; 1 tsp Red chilli flakes; 1 Green chillies minced; 1/4 tsp Garam masala powder; 1/4 tsp Haldi; 1 tbsp Lemon juice; 1 tsp Salt; 1/2 tsp Chaat masala; Koyla for smoke; Coriander leaves for garnishing; Ginger julienne for garnishing

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#luxurymeal
Highway ja ke koyla karahi tou kha nai saktay lekin ghar mein zaroor bana saktay hain aur wo b budget mein rehtay huay. Tou banayyay finger licking karahi with naans in just Rs.250 ❤
Naan recipe link :-
https://cookpad.wasmer.app/pk/recipes/12795689-ghar-ke-naan?invite_token=smqNLGYd95bAssqemV8BXJ8Q&shared_at=1591715824

Aamna Saad @cook_aamnasaad

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Ingredients

30 minutes

2 servings

Chicken pieces 500g
1 tbspGinger garlic paste
1Onion small chopped
3Tomatoes medium
1/4 cupYogurt
1/2 cupOil
1.5 tspCoriander crushed
1.5 tspZeera crushed
1 tspRed chilli flakes
1Green chillies minced
1/4 tspGaram masala powder
1/4 tspHaldi
1 tbspLemon juice
1 tspSalt
1/2 tspChaat masala
Koyla for smoke
Coriander leaves for garnishing
Ginger julienne for garnishing

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Steps

30 minutes

1

In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden
2

Add ginger garlic paste to the oil and fry more. Add green chillies and chicken.
3

Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes.
4

Add all the spices and tomatoes and cook very well.
5

Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it
6

Uncover and cook until oil separates.
7

Give coal smoke to your karahi and garnish with coriander leaves and ginger.
8

Serve hot with naans ❤