Kande pohe

Name: Kande pohe
Total time: 1200 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1 cup thick poha; 2 large chopped onions; 1 peeled and chopped potato; 2 tbs ground nut; 3 green chilies; 2 tbs vegetable oil; 2 string coriander leaves; 1 tsp fennel seeds; 1 tsp for seeds; 1 tsp chillie powder; 1/2 tsp turmeric powder; 1/2 tsp sugar; Salt as per taste; leaves Coriander; Grated Dry coconut; slices Lemon

Bhagyashree Manjre @cook_18597806

Secunderabad

#breakfast #week1of5

Bhagyashree Manjre @cook_18597806

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Ingredients

20 minutes

2 plates

1 cupthick poha
2large chopped onions
1peeled and chopped potato
2 tbsground nut
3green chilies
2 tbsvegetable oil
2string coriander leaves
1 tspfennel seeds
1 tspfor seeds
1 tspchillie powder
1/2 tspturmeric powder
1/2 tspsugar
Salt as per taste
leavesCoriander
Grated Dry coconut
slicesLemon

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Steps

20 minutes

1

Take a bowl add poha wash with water and take it out from water and cover it for 5 minutes. Keep a kadhai on medium flame add oil add onion, chilies,curry leaves, ground nut and potatoes mix well and cover it for 5 minutes let it cook on low flame.
2

Once it is done,potatoes became soft add chillie and turmeric powder mix well. Add poha and mix well and cover for 2 minutes. Poha is ready to serve garnish it with fresh coriander leaves, coconut and lemon slice.