Trending Chilli Caramel Mango Chutney Curd Tart

Name: Trending Chilli Caramel Mango Chutney Curd Tart
Total time: 7200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: FOR PASTRY:; 300 gm Flour; 200 gm cold unsalted Butter, cubed; 70 gm icing Sugar; 3 tbsp ice cold Water; 1/2 tsp Salt; MANGO CHUTNEY:; 170 gm granulated Sugar; 60 ml distilled white Vinegar; 2 medium Mangoes, peeled and diced; 20 gm golden Raisins; 2 tbsp grated Ginger; 1/4 tsp Red Chilli Flakes; Pinch Salt; MANGO CHUTNEY CURD:; 200 gm sweetened condensed Mango pulp; 55 gm unsalted Butter; 25 gm granulated Sugar; 65 gm Mango chutney; 3 tbsp cornflour; 3 tbsp water; CHILLI CARAMEL:; 100 gm caster Sugar; 45 gm salted Butter; 60 ml heavy Cream; 2 green Chillies, finely chopped; TOPPING:; few Coriander flowers; Few caramel decorations; Some chopped Chilli

Divya Jain @cook_9584569

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#dishname - Trending Chilli Caramel Mango Chutney Curd Tart

This is trending TART. A wonderful light sweet tangy filling that sits atop a crunchy buttery crust, chilli and mango chutney to make this a successful recipe.

#Your_Favourite_Dish
#RSS.FAV
#post_no1
#dishname - Trending Chilli Caramel Mango Chutney Curd Tart

This is trending TART. A wonderful light sweet tangy filling that sits atop a crunchy buttery crust, chilli and mango chutney to make this a successful recipe.

Divya Jain @cook_9584569

#Your_Favourite_Dish
#RSS.FAV
#post_no1
#dishname - Trending Chilli Caramel Mango Chutney Curd Tart

This is trending TART. A wonderful light sweet tangy filling that sits atop a crunchy buttery crust, chilli and mango chutney to make this a successful recipe.

#Your_Favourite_Dish
#RSS.FAV
#post_no1
#dishname - Trending Chilli Caramel Mango Chutney Curd Tart

This is trending TART. A wonderful light sweet tangy filling that sits atop a crunchy buttery crust, chilli and mango chutney to make this a successful recipe.

Saved

Ingredients

120 minutes

15 servings

FOR PASTRY:
300 gmFlour
200 gmcold unsalted Butter, cubed
70 gmicing Sugar
3 tbspice cold Water
1/2 tspSalt
MANGO CHUTNEY:
170 gmgranulated Sugar
60 mldistilled white Vinegar
2medium Mangoes, peeled and diced
20 gmgolden Raisins
2 tbspgrated Ginger
1/4 tspRed Chilli Flakes
PinchSalt
MANGO CHUTNEY CURD:
200 gmsweetened condensed Mango pulp
55 gmunsalted Butter
25 gmgranulated Sugar
65 gmMango chutney
3 tbspcornflour
3 tbspwater
CHILLI CARAMEL:
100 gmcaster Sugar
45 gmsalted Butter
60 mlheavy Cream
2green Chillies, finely chopped
TOPPING:
few Coriander flowers
Few caramel decorations
Some chopped Chilli
Little Mango chutney
Few Mango chunks

Saved

Steps

120 minutes

1

TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
2

Add water little by little in mixer grinder till the dough just comes together.
Give it a disc shape, cling wrap it refrigerate for an hour.
3

Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
4

TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
5

In a saucepan cook sugar till it melts.
When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
6

Very slowly drizzle chilli infused heavy cream while stirring constantly.
Boil for a minute. Switch off flame and allow to cool down.
7

FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved.
Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
8

FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside.
Boil mango puree, sugar, butter and chutney for 8-10 minutes.
9

Add dissolved cornflour, stirring constantly and cook till thickens.
Cool covered in cling wrap for at least an hour or so.
10

TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
11

Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.