Suji Upma

Name: Suji Upma
Cuisine: Indian
Ingredients: 1 Cup Suji; 1 Onion; 4 Green Chillies; 1 Tsp Grated Ginger; 1 Tsp Urad Dal; 4-5 Curry Leaves; 3 Cup Water; 1 Tsp Lemon Juice; 1/4 Tsp Cumin and Mustard seeds; 3 Tbsp Oil

Savita Kapratwar @Savitakapratwar

Indore

Suji Upma

Savita Kapratwar @Savitakapratwar

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Ingredients

1 CupSuji
1Onion
4Green Chillies
1 TspGrated Ginger
1 TspUrad Dal
4-5Curry Leaves
3 CupWater
1 TspLemon Juice
1/4 TspCumin and Mustard seeds
3 TbspOil

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Steps

1

Heat the oil in a kadhai. Add cumin and mustard seeds, urad dal, curry leaves, chillies and onion and saute it.
2

Meanwhile, boil the water in a separate utensil.
3

Add Suji to the kadhai and stir till it turns golden brown. Now add boiled water while continuously stiring so that no lumps are formed.
4

Cover it with a lid and let it cook on low flame for 5 mins.
5

Serve it hot topped with ghee and garnish it with coriander leaves.