Desi Pasta

Name: Desi Pasta
Cuisine: Indian
Ingredients: 300 gms pasta; 2 tsp Oil; 1 tsp jeera / cumin seeds; 1 tsp mustard seeds / rai; 1 tsp garlic paste; 1 onion (medium); 1 carrot (small); 2 tsp soya sauce; Few cubes of chicken (marinated in ginger garlic paste and salt); 2 tbsp tomato sauce; 1 tsp chilli flakes; 1 tsp oregano; 1 tsp salt; 1/2 tsp sugar

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Saved

Ingredients

300 gmspasta
2 tspOil
1 tspjeera / cumin seeds
1 tspmustard seeds / rai
1 tspgarlic paste
1onion (medium)
1carrot (small)
2 tspsoya sauce
Fewcubes of chicken (marinated in ginger garlic paste and salt)
2 tbsptomato sauce
1 tspchilli flakes
1 tsporegano
1 tspsalt
1/2 tsp sugar

Saved

Steps

1

First, boil the pasta by adding little salt in it.
2

Meanwhile in a pan heat oil add jeera, rai, garlic paste and onion, saute till onion is translucent. Add chicken cubes in it and saute for 5-10 mins on low flame.
3

Now add tomatoes and saute till soft. Next add carrot, sauce soya, tomato sauce, chilli flakes, oregano and salt and mix well.
4

Lastly add pasta to it and mix well.
5

Tip- Do not add oil in pasta while cooking or even after straining. Coz adding oil to pasta causes the masala to not stick to the pasta.
6

Enjoy your desi non veg pasta

Saved

Cooksnaps

Saved

Nafisa Zain Bohri @cook_23875244

on June 09, 2020 17:34

Nashik

I am a home maker. I love cooking, it's my passion. I also have an Instagram account @taeam_jayid_.visit here to know more about me, and to stay tuned for amazing recipe videos