Tikka biryani

Name: Tikka biryani
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup rice; 3 pc chicken; 2 tsp tikka masala; 2 tsp gunger garlic paste; salt; oil; 1 tsp red mirch powder; haldi powder half tsp; 2 tsp dhanya powder; 1 tsp garam masal; 2 tomatoes; 2 tsp biryani masala; 1 pinch food colur; 2 onion; 2 tsp yogurt; 1 piecs coal; 1 potatoes

Faiza Wajahat @cook_16710940

#luxurymeal
chicken 3 pieces 120 rs
rice one cup 50 rs
yogurt 40
masale 50
onion tomatoes 50

Faiza Wajahat @cook_16710940

#luxurymeal
chicken 3 pieces 120 rs
rice one cup 50 rs
yogurt 40
masale 50
onion tomatoes 50

Saved

Ingredients

45 min

2 servings

1 cuprice
3 pcchicken
2 tsptikka masala
2 tspgunger garlic paste
salt
oil
1 tspred mirch powder
haldi powder half tsp
2 tspdhanya powder
1 tspgaram masal
2tomatoes
2 tspbiryani masala
1 pinchfood colur
2onion
2 tspyogurt
1piecs coal
1potatoes

Saved

Steps

45 min

1

First soak rice for half hour and boil keepnit a side
2

Now marinate chicken pieces in some yogurt ginger garlic oaste and tikka masala
3

Then stem chicken and cooked it in it's yogurt water dint add water and and allow chicken to get sift
4

Then give it a coal smoke
5

Now cut onion fry it in a oul
6

Fry till goldwn brown
7

Now adf ginger garlic paste
8

Bow add spices and bhonify ot
9

Now add potatoes in masala and cook thwm add some water and tomatoes
10

Now keep masala in asaperate bowl
11

Now start layering first add rice then masala then tikka pieces
12

Then rice add some yellow colouron top give a dum to rice dish it out
13

Enough for 2 person