Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰

Name: Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 275 g raw king Prawns raw shells off; 1 tbls Sichuan peppercorns; 4 spring onions; 1/2 sweet bell pepper cut longways; 1 Cup Plain flour; 1 little veg oil for shallow frying also stirfry; 6 Garlic cloves roughly chopped; 5 cm piece of Ginger finely sliced; 6 long red chillies cut into small pieces; Stirfry sauce.........; 2 tbls light Soy sauce; 2 tbls shaohsing rice wine; 1 tsp Sugar; Marinade....; 2 tbls Soy sauce; 1 tsp sesame Seeds

Maureen 😀 @Moe131

Liverpool England

Oh this was one of the best meals I have had for ages I want more! #Mainmeal#kingprawns#Noodles

Maureen 😀 @Moe131

Liverpool England

Oh this was one of the best meals I have had for ages I want more! #Mainmeal#kingprawns#Noodles

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Ingredients

20 minutes

2 servings

275 graw king Prawns raw shells off
1 tblsSichuan peppercorns
4spring onions
1/2sweet bell pepper cut longways
1 CupPlain flour
1little veg oil for shallow frying also stirfry
6Garlic cloves roughly chopped
5 cmpiece of Ginger finely sliced
6long red chillies cut into small pieces
Stirfry sauce.........
2 tblslight Soy sauce
2 tblsshaohsing rice wine
1 tspSugar
Marinade....
2 tblsSoy sauce
1 tspsesame Seeds

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Steps

20 minutes

1

Combine the prawns and the marinade mix in and set aside while get on with the rest.
2

Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
3

Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
4

In a small bowl mix the stir fry sauce ingredients together.
5

Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
6
7

Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
8

Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
9

Add the bell peppers just before serving.
10

Scatter over the prawns with the green parts of the spring onion and serve.
11

I made Medium egg noodles to go with the prawns.

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Cooksnaps

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Maureen 😀 @Moe131

on June 09, 2020 20:05

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜