Paneer curry

Name: Paneer curry
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tsp Coriander seeds; 2 Kashmiri Lal mirch; 2 Elaichi(cardamom); 3 Cloves; 1 cubed onions; 6-8 garlic cloves; 2 cubed tomatoes; Ginger chopped; 2 green chillies; 6-8 Cashews; 1 tsp Melon seeds; 250 gm cubed paneer; 1 onion cubed; 1 capsicum cubed; 1/3 tsp red chilli powder; 1/3 tsp jeera( cumin) powder; 1/3 tsp turmeric powder; 2 tsp Butter/ malai; 1 Tsp Fenugreek leaves; 1/3 tsp garam masala; to taste Salt

Rashee Srivastava @cook_22069347

Uttar- Pradesh

I cannot call it kadhai paneer though I made it in kadhai but I made the gravy consistency bit thin and kadhai paneer Is known for it's thick consistency so better make it thick.
Rest the recipe is exactly like kadhai paneer.
Course- Dinner
#dinnerscene
#goboundlesswithayushi

Rashee Srivastava @cook_22069347

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Ingredients

4 people

For kadhai masala
2 tspCoriander seeds
2Kashmiri Lal mirch
2Elaichi(cardamom)
3Cloves
For gravy
1cubed onions
6-8garlic cloves
2cubed tomatoes
Ginger chopped
2green chillies
6-8Cashews
1 tspMelon seeds
Paneer curry recipe
250 gmcubed paneer
1onion cubed
1capsicum cubed
1/3 tspred chilli powder
1/3 tspjeera( cumin) powder
1/3 tspturmeric powder
2 tspButter/ malai
1 TspFenugreek leaves
1/3 tspgaram masala
to tasteSalt

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Steps

1

To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
2

Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
3

You can also make this kadai masala in advance and store it.
4

To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
5

Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
6

Now put them into a grinding jar and make a fine paste for gravy keep it aside.
7

Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
8

Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
9

Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
10

Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
11

Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
12

Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
13

Paneer curry is ready in kadhai.Serve it with naan, roti
14

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Cooksnaps

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Rashee Srivastava @cook_22069347

on June 09, 2020 20:22

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️