Mixed Hakka noodle fried rice

Name: Mixed Hakka noodle fried rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet hakka noodle; 1 cup cooked rice; 2 onion chopped; 3 green chillies chopped; 2 tbsp tomato ketchup; 1 tsp black pepper; to taste Salt; 1 tbsp soy sauce; 1 tbsp vinegar; As needed Spring onions for garnishing

Munmi Barman @cook_17560329

Silchar

#week4of5#Quick fix dinner

Munmi Barman @cook_17560329

Silchar

#week4of5#Quick fix dinner

Saved

Ingredients

30 mins

2 servings

1 packethakka noodle
1 cupcooked rice
2onion chopped
3green chillies chopped
2 tbsptomato ketchup
1 tspblack pepper
to tasteSalt
1 tbspsoy sauce
1 tbspvinegar
As neededSpring onions for garnishing

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Steps

30 mins

1

Heat a saucepan add water, pinch of salt, little oil, bring to a boil then add the noodle and simmer for about 10 to 15 mins. Drain the water and keep the boiled noodle aside.
2

Heat a pan add little oil, chopped onion, green chillies, quickly add the cooked rice, add soy sauce, ketchup, black pepper, salt followed by adding boiled noodle. Lastly add vinegar and give a quick mix. Serve hot with ketchup or chilli sauce.