Dreamy Moist Strawberry Vanilla Cake

Name: Dreamy Moist Strawberry Vanilla Cake
Total time: 2100 s
Yield: 16 servings
Cuisine: South African
Ingredients: 4 large eggs; 400 g sugar; 3/4 cup vegetable oil or melted butter; 350 g cake flour; 5 ml vanilla essence; 1 1/2 cups milk

TMT @cook_24168265

Cape Town, South Africa

By Tantalise My Tastebuds

TMT @cook_24168265

Cape Town, South Africa

By Tantalise My Tastebuds

Saved

Ingredients

35 minutes

16 servings

4large eggs
400 gsugar
3/4 cupvegetable oil or melted butter
350 gcake flour
5 mlvanilla essence
1 1/2 cupsmilk

Saved

Steps

35 minutes

1

Heat the oven at 180 degrees Celsius.
2

Sift the baking powder and cake flour together at least 3 times.
3

Beat the eggs and sugar together for 5-7 mins.
4

Add the oil or melted butter to the eggs and sugar. Mix until everything is well combined
5

Fold in the cake flour in 3 parts alternately with the milk. Finish with a bit of flour.
6

Spoon into two greased and lined sandwich baking tins and bake for 30-35 mins. It may require a shorter baking time if you are using a fan assisted oven.
7

Leave the cake to cool for 5 mins in the tin. Loosen the sides with a palette knife and only use when completely cooled.
8

Decorate as desired.