Tangy Mango Drumstick curry

Name: Tangy Mango Drumstick curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Drumstick medium size; 1 Raw Mango medium; 1 cup Black eye beans; 1 cup Onion; 1/2 cup Tomato; 1/2 tsp Turmeric powder; To taste Red chilli powder; 2 tsp Homemade sambhar powder; 2 tsp Oil; 1 tsp Mustard seeds; 1/4 tsp Cumin seeds; 2 tsp Garlic finely chopped; 2 tsp curry leaves; to taste Salt

Priya Arun @cook_23248589

#ilovecooking
Tangy Mango Drumstick curry is a toothsome.cooking raw mango with drumstick and Indian spices with black eye beans (karamani/thatta payiru).it easy to prepare and tastes great with steamed rice

Priya Arun @cook_23248589

Saved

Ingredients

30 mins

2 servings

2Drumstick medium size
1Raw Mango medium
1 cupBlack eye beans
1 cupOnion
1/2 cupTomato
1/2 tspTurmeric powder
To tasteRed chilli powder
2 tspHomemade sambhar powder
Tempering
2 tspOil
1 tspMustard seeds
1/4 tspCumin seeds
2 tspGarlic finely chopped
2 tspcurry leaves
to tasteSalt

Saved

Steps

30 mins

1

Pressure cook black eye bean and keep aside
2

Heat oil in a pan,add listed under tempering
3

Add onion,tomatoes saute well
4

Add turmeric powder,red chilli powder, homemade sambar powder
5

Now add drumsticks once drumsticks pieces are half Cooked, add mango Cook till drumsticks and mango are tender
6

Add cooked black eye bean and check seasoning 👉Let it come to boil 👉 serve with hot rice