Chicken kima pudina rice

Name: Chicken kima pudina rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 300 gm chicken kima; 1 big onion(sliced); 1 big tomato (sliced); 2 tbsp garlic and ginger paste; 1 tsp cumin powder; 2 tsp coriander powder; 5 green chilles; 1 tbsp coriander (chopped); 1 tbsp mint leaves (chopped); 2 bay leaves; 1 inch cinnamon stick; 3 green cardamom; 1 starannice; to taste Salt; 2 tsp Turmeric and chilli powder; 2 tsp garam masala powder; 2 tsp ghee; 3 tbsp Oil

Sutapa Dutta @cook_22640042

#week4of5
Quick fix dinner

Sutapa Dutta @cook_22640042

#week4of5
Quick fix dinner

Saved

Ingredients

3 servings

2 cupRice
300 gmchicken kima
1big onion(sliced)
1big tomato (sliced)
2 tbspgarlic and ginger paste
1 tspcumin powder
2 tspcoriander powder
5green chilles
1 tbspcoriander (chopped)
1 tbspmint leaves (chopped)
2bay leaves
1 inchcinnamon stick
3green cardamom
1starannice
to tasteSalt
2 tspTurmeric and chilli powder
2 tspgaram masala powder
2 tspghee
3 tbspOil

Saved

Steps

1

Soak the rice for half an hour and drain the water, spread it on a paper. After dry mix 1 tbsp gingar garlic paste, half teaspoon turmeric and chilli powder each,1 tsp gorom masala, 1 bayleaf(broken) and 1 tsp of ghee with rice, co er with a lid...set aside for half an hour.
2

Heat the oil. Put 1 bayleaf, star annice and whole gorom masala, saute a little,add sliced onion, fry it till half brown, add 1 tbsp ginger garlic paste, salt and stir...Then add dry powder masalas(except gorom masala), add little bit of water and stir..Add chicken kima, chopped tomato...Cover it for some time, add chopped coriander and mint leaves with chopped greenchillies...Fry it well, when the oil comes out add the rice and fry it little bit...Add water and cover it with a lid.
3

When it is done add ghee and gorom masala...Serve it hot...