Pour chocolate sauce at the bottom of your ramekins and add flake or chocolate and freeze

Heat milk,condensed milk, bhi.essence, and fresh cream to a boil and then add in the ghas powder simmer for a while taste for sweetness and remove from heat

Take out ramekins and pour in the liquid over the chocolate mixture

Leave to cool and then fridge

To serve take a knife and push it in around on the inner edge of the mould to loosen it then turn over on a plate and decorate serve with more chocolate, flake and edible roses...

You can use nutella as well...