Chakoli

Name: Chakoli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked toor dal; 1 1/2 cup wheat flour; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 chopped tomato; 1/4 tsp Turmeric powder; 1 tsp red chilli powder or homemade masala; Salt; leaves Coriander

Sanjivani Banakar @sanjusfoodielife

Bengaluru

#week4of5

Sanjivani Banakar @sanjusfoodielife

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Ingredients

30minutes

2 servings

1 cupcooked toor dal
1 1/2 cupwheat flour
1 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1chopped tomato
1/4 tspTurmeric powder
1 tspred chilli powder or homemade masala
Salt
leavesCoriander

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Steps

30minutes

1

Make a soft dough of wheat flour with salt and water.
2

In a kadai, add oil, mustard seeds, cumin seeds, 1 chopped tomato and cook until tomato gets soft.
3

Add turmeric powder, red chilli powder, cooked dal and 2 cups water and let it boil.
4

Once it starts boiling add salt. Now roll the chapatis from kneaded dough cut them into square shape and add into dal.
5

Cook until gravy becomes thick and serve with coriander leaves.