Shaljum gosht ka salan

Name: Shaljum gosht ka salan
Total time: 2700 s
Yield: for 8 people
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 250 grams mutton; 3 big size shaljum (turnip); 3 medium size onion; 2 medium size tomatoes; 1 tspn red chilli powder; 1 tspn salt; 1/2 tspn turmeric powder; 1 tspn coriander powder; 1 tspn cumin seeds powder; 1/2 tspn garam masala powder; 1 tbsp ginger/garlic paste; 2-3 cups water for gravy; Green chilli and green coriander leaves for garnishing

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#WEARETOGETHER

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

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Ingredients

45 minutes

for 8 people

1/2 cupoil
250 gramsmutton
3big size shaljum (turnip)
3medium size onion
2medium size tomatoes
1tspn red chilli powder
1tspn salt
1/2tspn turmeric powder
1tspn coriander powder
1tspn cumin seeds powder
1/2tspn garam masala powder
1 tbspginger/garlic paste
2-3 cupswater for gravy
Green chilli and green coriander leaves for garnishing

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Steps

45 minutes

1

In a pot add oil, onion, mutton,ginger garlic paste and 1/2 cup of water, put in the low flame until meat become tender
2

Then add chopped tomatoes and all the spices except garam masala powder
3

Cook it well until oil releases on top then add shaljum cutted into 4 pieces and add water for making gravy and cover the lid in low flame
4

When shaljum become tender add garam masala powder in the end and garnish with chopped green coriander leaves and green chillies
5

Serve with chapaty and boiled rice !

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on June 10, 2020 11:02

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living