Creamy Cheese Spaghetti

Name: Creamy Cheese Spaghetti
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms spaghetti; 150 gms fresh cream; 150 gms grated cheese; 2-3 tbsp olive oil; 5-6 garlic cloves roughly chopped; 1 cup finely chopped green capsicum,red bell pepper; to taste Salt; to taste Black pepper coarse powder; 100 ml broth water; 1/4 cup finely chopped fresh coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#week4of5

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

150 gmsspaghetti
150 gmsfresh cream
150 gmsgrated cheese
2-3 tbspolive oil
5-6garlic cloves roughly chopped
1 cupfinely chopped green capsicum,red bell pepper
to tasteSalt
to tasteBlack pepper coarse powder
100 mlbroth water
1/4 cupfinely chopped fresh coriander leaves

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Steps

1

In big vessel boil water,put spaghetti noodles in it,after 2 minutes add little salt. Cook for 12-15 minutes till done. Strain it. Before straining take 1 cup(100 ml)of broth water from it. Keep aside.
2

As spaghetti been cook, chopped garlic, green capsicum,bell pepper and coriander leaves. In thick bottom pan add heat oil. Add chopped garlic and saute on slow flame till crispy golden brown. Add chopped green capsicum,red bell pepper pieces. Saute for few minutes.
3

Add fresh cream and saute for 1 minute. Add grated cheese,mix well. Add broth water and cook for few minutes till cheese melts and mixture little thicken.
4

Add boiled spaghetti and finely chopped fresh coriander leaves. Mix well. Cook for 2 minutes.
5

Add salt and pepper to taste. Off the flame.
6

Serve/ Relish Delicious Creamy Cheese Spaghetti garnish with fresh coriander leaves.