Chane ki dal ka bhurta

Name: Chane ki dal ka bhurta
Cuisine: Indian
Ingredients: 500 gm chana dal; 4 medium sized onions; To taste Salt; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 4-5 black pepper; 1 teaspoon cumin seeds; 1 teaspoon garam masala powder; 1 tablespoon oil; 1 tablespoon desi ghee; 2 inch ginger; 4-5 green chillies

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week4of5
Quick Fix Dinner..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week4of5
Quick Fix Dinner..

Saved

Ingredients

500 gmchana dal
4medium sized onions
To taste Salt
1 teaspoonturmeric powder
1 teaspoonred chilli powder
4-5black pepper
1 teaspooncumin seeds
1 teaspoongaram masala powder
1 tablespoonoil
1 tablespoondesi ghee
2 inchginger
4-5green chillies

Saved

Steps

1

Boil the soaked chana daal for 10 mins.. (With salt..)
2

Then grind it to a coarse paste..
3

Now chop the onions..
4

Now heat oil in a pan and add onions, cumin seeds, black pepper to it..
5

When onions become translucent add the daal paste to it..
6

Mix well..
7

Now add red chilli powder, garam masala powder and turmeric powder to it..
8

Cook it for 5 mins...keep stirring it..Meanwhile chop green chillies and ginger..
9

Add ginger, green chillies and desi ghee to it..
10

Mix well and put off the flame.. And garnish it with some more chillies and ginger.. And serve it with chapati and salad..