Langar wali Dal Maa choley ki dal

Name: Langar wali Dal Maa choley ki dal
Yield: 30 min
Cuisine: Indian
Ingredients: 1/2 cup spilt white gram; 1/2 cup Chana dal; 1 medium onion chopped; 1 tbsp ginger garlic paste; 3 tomato mashed; 3 green chilli minced; To taste Salt; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tsp Finely chopped coriander leaves; 4 tsp oil for tadka; 1 tbsp desi ghee

Priya Arora @tadka_punjabi

Delhi

#week4of5

Priya Arora @tadka_punjabi

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Ingredients

30 min

1/2 cupspilt white gram
1/2 cupChana dal
1medium onion chopped
1 tbspginger garlic paste
3tomato mashed
3green chilli minced
To tasteSalt
1/2 tspturmeric powder
1/2 tspgaram masala
2 tspFinely chopped coriander leaves
4 tspoil for tadka
1 tbspdesi ghee

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Steps

1

Firstly, wash your dal, properly,take a pressure cooker place dal in the cooker, add 2 cup water, Salt and turmeric powder. Cover with lid. In the medium flame for 4 whistles and daal cooked well.
2

Now, take a pan add oil heat, add ginger garlic paste, saute it, add onion saute for 5 min. Then it's looks brown add tomato add salt, green chilli, and all ingredients. It's make good mixture. All masala place in the pressure cooker, add 1 tbsp desi ghee,garam masala and chopped coriander leaves. Cover the pressure cooker with the lid,cook dal simmer for 10 min.
3

Ready your langar wali Dal. Serve it with rice and chapatis.