Steps
- 1
Mix the butter,salt,sugar,flour and baking powder to form a breadcrumb texture
- 2
Make a well in the mixture,and add in the egg, then mix
- 3
Gradually Add in the cold water to form a non stretchy dough,keep in the fridge for like 15 minute
- 4
Roll out the dough, cut into a circular pie shape, fill it and use pie cutter to cut it perfectly,
- 5
Egg wash it and bake it till golden brown
- 6
Then server 🤤🤤🤤
Similar Recipes
More Recipes
-

Dave Vishakha
-

culinarycubit
-

Edey Rosina
-

Swati Sheth
-

Edey Rosina
-

Beef Bulgogi and Ssamjang dipping sauce
Edey Rosina
-

Edey Rosina
-

Navnita Jaiswal
-

Rachana Sagala
-

Heena Jani
-

Christina
-

Olena P
-

ancore
-

Dipti Mehrotra
-

Payal Thakur
-

Neha Varshney
-

Afshan Tabassum
-

Olena P
-

Neha Varshney
-

Laraib
-

Ritu Singh
-

Langar wali Dal Maa choley ki dal
Priya Arora
-

Jasmin Motta _ #BeingMotta
https://cookpad.wasmer.app/us/recipes/12833122








Comments