Soya keema

Name: Soya keema
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup-soya granules boiled; 2 -onion chopped; 22 -tomatoes chopped and make puree; 1 -green chilli; 1/2 tsp-ginger-garlic paste; 1 -capsicum chopped; to taste Salt; 1 - tbsp-oil; 1/2 tsp-cumin seed; 1/2 tsp-turmaric powder; 1/2 tsp-red chilli powder; 1 tsp-corriender powder; 1/2 tsp-garam masala powder; Water as required

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-21
#keyword-soyabean
#week4of5

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-21
#keyword-soyabean
#week4of5

Saved

Ingredients

20 minutes

2 servings

1cup-soya granules boiled
2-onion chopped
22-tomatoes chopped and make puree
1-green chilli
1/2tsp-ginger-garlic paste
1-capsicum chopped
to tasteSalt
1- tbsp-oil
1/2tsp-cumin seed
1/2tsp-turmaric powder
1/2tsp-red chilli powder
1tsp-corriender powder
1/2tsp-garam masala powder
Water as required

Saved

Steps

20 minutes

1

Boil soya granules with 1/2 tsp salt.drain and squeeze water.
2

Heat oil in a pan.add cumin seed. When it's crackled add chopped green chilli and onion.cook till it's turn golden brown. Add ginger-garlic paste and cook.
3

Add tomato puree and cook for a minute. Add all spices and cook for a minutes.
4

When the spices cooked very well and the spices releases the oil add cooked soya granules and mix everything well.cook for 1 minutes and Add capsicum and mix.
5

Add little water and let it simmer for 5-7 minutes on low flame. Cover and cook.
6

After 7 minutes off the flame and serve hot with roti.